December 1, 2019

No-bake (slightly less guilt) vegan cowboy cookie power bites for the long week ahead  

December 19, 2016

Vegan caramel sauce may be the best dish known I've prepared this holiday season.  Forget...

December 12, 2016

Foodista user Lauren Short of Lauren Caris Cooks shared a dynamite recipe for vegan meringue...

May 28, 2015
cake

In some circles vegan and gluten-free are buzz words for DO NOT EAT.  I will be the first one...

April 26, 2015
macaroons

Vegan coconut macaroons are an easy dessert to make compared to their French cousins.  ...

March 17, 2014

St. Patrick's Day wouldn't be complete without a green dessert and this vegan layer cake...

February 28, 2014

Vegans can participate in the Mardi Gras fun with this vegan kings cake.  Even though this...

December 7, 2013
Vegan Chocolate Butterscotch Yule Log

We just found the best vegan holiday baking recipe: a chocolate yule log cake with butterscotch...

October 25, 2013
Sweet Potato Cinnamon Rolls with Boozy Caramel Glaze

You won't find a better (vegan!) sweet potato cinnamon roll recipe. This glazed version from Oh...

August 10, 2013

How about making some of these to-die-for vegan oreo cupcakes? You know you want them..

May 28, 2013

Make these amazing Vegan Caramel Apple cupcakes for your next dessert. They are a fun way to...

August 28, 2011
chocolate chip banana bread

One of my favorite types of breads, banana bread is a food bursting with nostalgia. Packed with...

August 6, 2011
chocolate truffles

Happy Saturday! Hope everyone is enjoying the summer sunshine and have the best possible weekend -...

August 5, 2011
boston cream pie

TGIF! Let's get right down to it, shall we? Here are my Top 5 Picks of the week! Have a good...

July 18, 2011
teacups

There's just something intriguing about tea-based recipes: cocktails, marinades and especially...

July 11, 2011
Blackberries

What better day to feature a round up of our favorite vegan recipes than Meatless Monday? While the...

July 10, 2011
zucchini

Zucchini bread is hands down my favorite way to use up our annual abundance of this tasty summer...