December 7, 2013
We just found the best vegan holiday baking recipe: a chocolate yule log cake with butterscotch cream and a chocolate ganache “bark.” This recipe from the Vegan Cookie Fairy is the sweetest present this holiday season!
Chocolate Butterscotch Yule Log
Ingredients:
100g self-raising flour
50g brown sugar
2 tbsp cocoa powder
150ml soya milk
3 "flax eggs" (3 tbsp ground flaxseed + 9 tbsp warm water)
1 can light coconut milk
100g soft brown sugar
200ml soya cream
175g dark chocolate
1 tbsp sugar
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