You won't find a better (vegan!) sweet potato cinnamon roll recipe. This glazed version from Oh, Ladycakes capitalizes on sugary, creamy sweet potato puree and a few strong splashes of Irish whiskey to bring you breakfast perfection. If you don't have some of the ingredients available to you, this genius blogger offers up plenty of substitutions.
Sweet Potato Cinnamon Rolls with Boozy Caramel Glaze
Ingredients:
2 1/4 tsp active dry yeast
1/4 cup warm water, 105-110˚F
1/4 cup + 3 tbsp (vegan) butter
1/2 cup cane sugar
3/4 cup sweet potato puree
1/4 cup (non-dairy) milk
3 1/4 cups unbleached flour, plus more for rolling
1 cup sucanat (or brown sugar), separated in half
2 tbsp ground cinnamon
1 can full-fat coconut milk, refrigerated overnight
1-2 tbsp Irish whiskey
For full recipe instructions, click here.
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