December 30, 2010

This is my grandma's recipe. We used to carry to eat while travelling back home as the shelf life...

December 16, 2010

Magret de canard

December 14, 2010

In order to get the best out of this recipe, try to get fresh squid, as frozen ones lack in taste...

November 30, 2010

The rich creamy texture from the dressing and the sweetness from the tomatoes is a feast in the...

October 30, 2010

This is adapted from The Book of Tapas, scaled down for two people, and it's really amazing. The...

October 7, 2010

love cooking with chickpeas. This dish is healthy, kid-friendly, quick and tasty and very...

September 20, 2010

A snippet from bottomlesskitchen.com: "A staple summer appetizer, there is no better way to eat...

September 8, 2010

Either way, now is when I look for ways to make our tomatoes the star of any dish I use them in....

September 7, 2010

A snippet from bottomlesskitchen.com: "As the rain started to soak through his clothing, a...

September 3, 2010

This is a bit of a variation on a theme. The "sweet heat" from the Hatch Green Chiles adds a bit...

August 31, 2010

Amazing just how nutritious and delicious avocados are; great for after school snacks, lunches,...

August 27, 2010

A snippet from www.BottomlessKitchen.com: "So what's the difference between using yellow &...

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