July 10, 2013
When summer gives tomatoes, you make fresh tomato soup. This easy recipe highlights the tomato's flavor at the peak of its season. If you prefer cream of tomato soup, stir in a half cup of cream when you've finished cooking the soup. Serve with fresh basil and a grilled cheese.
Ingredients:
1 tablespoon Butter
1 lrg Garlic clove, finely chopped
1 medium Carrot, diced
1 medium Onion, chopped
4 cups Chicken stock
3 cups Diced ripe tomatoes
3 tablespoons Chopped fresh basil leaves
Directions:
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