August 22, 2012

Braciole is a staple in an Italian kitchen. An Italian Sunday dinner just wouldn't be the same...

August 20, 2012

This is a pleasing satisfying dish with a nice salad and bread and the leftovers are always welcome...

July 3, 2012

This is a good and hearty dish. With Love, Catherine xo

April 22, 2012
pasta

Pasta All'amatriciana is a simple but delicious classic Italian pasta dish.  Strands...

April 21, 2012
pizza

These savory pizza cupcakes from Recipe Diaries will satisfy your comfort food cravings. ...

April 17, 2012

This is a wonderful way to prepare these fresh ingredients. With Love, Catherine xo

April 9, 2012

This is easy, delicious and satisfying. With Love, Catherine xo

March 1, 2012

We know what you are thinking. Breakfast dip? What is this? And who wants to dip things in the...

October 2, 2011
tomato sauce

Bon Appetit blindly taste tested several jarred tomato sauces to find the best the supermarket has...

September 26, 2011

This dish is super delish and easy to make. So I mixed a bit of Ecuadorian w/ Colombian in this...

August 30, 2011
green curry

Coconut and curry powder is a classic flavor combination in Southeast Asia.  The sweetness of...

August 30, 2011
pasta with red vodka sauce

A famously delicious pasta topping, vodka infused red sauce makes for an incredibly rich sauce and...

August 8, 2011
gnocchi

Gnocchi are Italian potato dumplings that feel like tender pillows in your mouth.  In the...

August 6, 2011
tomato sauce

Marcella Hazan is one of the foremost authorities on Italian cooking.  She has spent over 30...

July 13, 2011
Pizza

  The ultimate in Italian imports, pizza is touted as America's favorite food - and...

July 9, 2011
chicken cacciatore

Chicken cacciatore is prepared "hunter's style" or braised with tomatoes, onions,...

July 1, 2011

Is tomato sauce and goat cheese healthy? Tonight my answer is going to be yes. Maybe I splurged...

May 10, 2011

This appetizer is served at just about every restaurant in Macedonia (called сирење во фурна -...

February 24, 2011

Cooking time: 40+15 minutes

February 19, 2011

I was originally drawn to this recipe by a photo in Canada's House and Home, March 2011, page 118...

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