February 16, 2011

My mom has made goulash for many years- a true comfort food. I am posting her recipe and adding in...

February 15, 2011

Notes: Use more eggs or bread crumbs depending on what your meat mixture is looking like. Mine...

January 7, 2011

Meatballs are that world ultimate dish that each country has different name for. While I was...

December 10, 2010

Ginger in the filling gives the dish a nice heat that warms the back of your throat, the cumin...

December 9, 2010

Perfect with a salad, spice your balls will surprise your guests until they find themselves hiding...

November 14, 2010

The female part of our family likes creamy, soft flavors, while the male part of the family...

October 13, 2010

A quick and Healthy dinner, you'll make again and again! The chopped anchovy (or anchovy paste)...

September 4, 2010

This recipe has been passed down from my grandmother to my mom and now to my sister and me. It is...

August 18, 2010

Total cook & prep time: 2 hours 30 minutes, but well worth the wait. Pasta sauce can be...

July 27, 2010

When I decide my menu for the week, I go thru a very selective process. Questions such as the...

July 14, 2010

Fresh, ripe summer tomatoes simmered in garlic and herbs make this classic Italian tomato sauce...

July 14, 2010

Fresh, ripe summer tomatoes simmered in garlic and herbs make this classic Italian tomato sauce...

July 11, 2010

I bought some fresh mozzarella from Trader Joe's and was thinking what I can cook with it. I...

March 30, 2010

This Is A Recipe That My Mom Adapted From A Recipe In "Leone's Italian Cookbook" by Gene Leone -...

March 15, 2010

My inspiration for this super spicy dish was "Fra Diavolo" an Italian dish meaning "Brother Devil...

December 19, 2009

This is a vegetarian recipe, but you might add to the stuffing about half or less of ground beef...

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