Spice Ball Cuisine Malin

Cook your rice and let cool 10 minutes. Stir in the grated cheese and 1 egg. Add salt and pepper, mix well and preserve.

Saute your onions. Once browned, add your vegetables, your spices and fry the whole 15 minutes on low heat.

Form a ball with rice. At the center, dig a hole with a spoon and stuff the inside with your preparation.

Pour a little oil in your pan and fry your balls for 2 minutes, being careful to always turn them over to brown the entire breadcrumbs. (You can use a paper towel to remove excess oil)