Goat cheese with tomato sauce

Ingredients

1/2 teaspoon fine sea salt
1 tablespoon dried basil flakes
2 cloves garlic, minced
4 oz. goat cheese, sliced

Preparation

1
Preheat oven to 375 degrees
2
In a food processor add the tomatoes and puree the mixture
3
Move to a large bowl and add salt, basil, and garlic
4
Stir the mixture well and pour evenly into 4 oven safe bowls
5
Place the 4 bowls on a baking sheet and slide into oven
6
Cook in oven for 5 minutes
7
Remove the pan and put oven at 425 degrees
8
Spread out the goat cheese between the 4 bowls and place in the center of the sauce
9
Cook for 25-30 minutes or until hot and bubbly
.

About

Is tomato sauce and goat cheese healthy? Tonight my answer is going to be yes. Maybe I splurged and went off the diet just a little bit but this was my main meal and the baguette pieces are tiny. Did I mention that I ate a very healthy lunch!

A couple of weekends ago we went to a tapas place here in Houston that served this dish and I fell in love instantly. I also don't like goat cheese or so I thought. It goes perfectly with a garlic and olive oil baguette that's been heated in the oven. This is my creation of the tapas dish. ENJOY!

Yield:

6

Added:

Friday, July 1, 2011 - 9:21am

Creator:

zestybite

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