March 20, 2011

LOVE Momofuku's Ginger Scallion Noodles, but this is a take on them using flavors I was...

March 8, 2011

The wonderful deep dak brown eggs braised in sweet rich thick gravy of soy sauce and Chinese five...

March 3, 2011

This is a combination of Asian and Western cuisine. The sauce is orange sour yet sweet with smell...

February 17, 2011

This recipe is compliments of Emily Malone (www.dailygarnish.com). I used soy sauce instead of...

January 26, 2011

Simple vege for lazy people like me who rarely cook nowadays... Ready to eat with piping hot rice...

October 23, 2010

You can use different ingredients for this recipe, just like any other fried rice, it's great to...

October 9, 2010

Sorry folks, no healthy options for this recipe, it's the fat that makes it rich and flavorful.......

May 29, 2010

I don't speak Chinese. Not Mandarin, not Cantonese. But I do know that the loose translation for "...

May 29, 2010

A wildly flavorful stir fry. Tender, marinated chicken breasts with bell peppers, broccoli florets...

May 28, 2010

This meal felt like springtime to me. Full of color and fresh, bright flavor. The homemade...

January 2, 2010

This best grilling marinade ever recipe has been sampled and loved by many. From friends and...

Pages