The Best Grilling Marinade Ever!

Foodista Cookbook Entry

Category: Main Dishes | Blog URL:

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.


3/4 cup Soy sauce
1/2 cup Honey
2 tablespoons Minced fresh garlic
Salt and pepper to taste, if desired


Measure and pour soy sauce and honey into a non-metal large bowl, slowly stir ingredients well.
Add minced garlic and stir slowly.
Add fresh chopped parsley and continue to stir until all ingredients are thoroughly blended together.
Add vegetable or meat, cover and refrigerate to marinate from 2 hours to overnight. Now you're ready to grill, add salt and pepper if desired and use the leftover marinade for basting.




This best grilling marinade ever recipe has been sampled and loved by many. From friends and family members to the general public at a popular warehouse shopping club, it continues to receive the ultimate compliment... everyone always asks for the recipe.

This has been said to be the best grilling marinade ever because this recipe works great as a salmon marinade, but it's also good for marinating chicken, scallops, shrimp, pork, lamb and beef.
It's proven to be delicious as a vegetable marinade, too.

It's a simple marinade to make, and because it's not laden with a gazillion ingredients - it's super easy to make in large quantities.

*NOTE: When marinating salmon, we advise that you marinate and grill more than you plan to serve and eat. This marinade recipe makes oily salmon grease free and makes a delicious grilled salmon hors 'oeuvre when served cold with an array of crackers.


2.0 large salmon fillets


Saturday, January 2, 2010 - 6:40pm

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