Spicy Pork Orange

Photo: Marelie

Ingredients

500 grams pork loin sliced thinly

1 tablespoon light soy sauce

1 tablespoon rice wine

1/4 teaspoon ground pepper

1/4 teaspoon sugar

3 tablespoons corn starch

2 tablespoons oil

3 tablespoons butter

2 strips orange peel

1 tablespoon grated ginger

1 teaspoon grated garlic

1 medium broccoli

1 medium carrot (cut the way you like it)

1 large bell pepper cut into strips

3/4 cup fresh orange juice (about 2 oranges)

2 teaspoons chili pepper flakes

3 tablespoons dark soy sauce

1 teaspoon corn starch

1/4 cup of water (when needed)

Preparation

Marinate pork loin with the combination of light soy sauce,rice wine,pepper,sugar and cornstarch.

Set aside in the fridge for about 15 to 30 minutes.

In a sauce pan heat put 1 tbsp oil and butter,stir and let the butter melt.

Add the garlic, orange peel and ginger. Stir until the aroma comes out. Set aside.

Using the same sauce pan, add another tbsp of oil and add in the marinated pork.

Saute the pork, cover and cook for 20 minutes in a medium fire. Stir from time to time.

Then add carrots and cook for another 5 minutes.

Add in broccoli and red bell pepper strips and cook for another 5 minutes.

While cooking, combine the ff in a bowl : 3/4 cup of orange juice, 3 tbsp dark soy sauce, 2 tsp chili pepper flakes and 1 tsp corn starch. Stir until well combined.

Next add the orange soy mixture to the pork loin mixture.

Stir to combine all the ingredients and the sauce.

Cook for another 10 minutes and serve while its hot.

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About

This is a combination of Asian and Western cuisine. The sauce is orange sour yet sweet with smell and taste of soy sauce. The chili flakes however is strong so you can always adjust to 1 tsp if you like. But I suggest, make it 2 tsp for a better flavor, as a whole its a lovely dish and the veggies are just perfect.