It's almost fail-proof with their cooking instructions on the package, although I've made...
Coconut jam, or kaya, is a sweet staple in Southeast Asian cuisine. In Singapore and Malaysia...
Chef Andy Oh from Pan Pacific Orchard Hotel in Singapore loves to make peddlers' noodles for...
The internet is all abuzz about this creative snacking idea. Who doesn't love mashed potatoes?...
Southeast Asian Flavors by Robert Danhi is part cookbook, part memoir, and part history lesson....
The Chinese takeout classic gets a makeover.
The Chinese takeout classic gets a makeover.
Satay Bee Hoon is a popular food in Singapore. The sauce is a chilli-based peanut sauce, spread...
This is a combination of Asian and Western cuisine. The sauce is orange sour yet sweet with smell...
Serve with curry or meat. Can also sprinkle with sugar or chopped onion, depending on the occasion...
