December 10, 2010

December 10, 2010

December 10, 2010

The quintessential Thanksgiving side dish. Also great on turkey sandwiches the next day.

December 10, 2010

Mom made it for us. Mom couldn't remember what Grandma called it, we always called it Egg Gravy.

December 10, 2010

Thanks to the proliferation of farmers' markets, consumers now have a stunning choice of tomatoes...

December 10, 2010

Do not use powdered spice; use fresh herbs (or whole fennel seeds, peppercorns and the like)....

December 10, 2010

Serve over hot pasta.

November 27, 2010

check out my other recipe on http://www.youtube.com/watch?v=sRqiMi-QPiw

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