Homemade Creme Fraiche

Ingredients

1/2 cup sour cream

Preparation

1
In a small bowl, thin the sour cream with a little cream. Combine the remaining cream with the sour cream mixture in a small saucepan. Gently heat to no more than 90 degrees F., to take off the chill. 2. Pour into a clean glass jar cover loosely, and let thicken at room temperature for 4 to 12 hours. (It will probably take about 4 hours to thicken in a warm room).
2
Cover the jar tightly and refrigerate.

Tools

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About

Creme Fraiche will have the consistency of sour creme when thoroughly chilled.

Yield:

2.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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