Maple Ginger Glaze

Photo: flickr user sundaykofax

Ingredients

2 tablespoons minced onion

1 tablespoon finely-minced peeled fresh ginger

1/2 teaspoon finely-minced garlic

2 tablespoons olive oil

1/2 cup fresh orange juice

1/4 cup molasses

2 tablespoons ketchup

1 tablespoon pure maple syrup

1 tablespoon honey

1 tablespoon grated orange zest

Salt to taste

Freshly-ground black pepper to taste

Preparation

In a small, heavy saucepan, wilt the onion, ginger and garlic in olive oil over low heat for about 5 to 7 minutes, stirring once or twice.

Add the remaining ingredients. Bring to a boil and cook for 3 to 5 minutes, stirring. Reduce heat to medium and simmer for 10 minutes to thicken sauce, stirring occasionally. Strain and finely mince the onion, ginger and garlic; return to the sauce. Remove from heat and cool to room temperature. Refrigerate, covered, until needed.