Giblet Gravy
Ingredients
Preparation
1
Cut away outside tough membrane from gizzard. Trim off end of heart, then chop finely with heavy knife. Chop liver separately.
2
Heat butter in pan, add onion and garlic. Cook until wilted, add gizzard, heart, thyme, cook stirring often, about 5 minutes.
3
Sprinkle with flour and stir. Add broth, water, bay leaf, salt, pepper and tomato paste; stir to blend. Let simmer over very low heat, stirring often and skimming surface of fat and scum, about 1 1/2 hours or until reduced to about 3 1/2 cups.
4
Combine gravy with turkey basting juices in roasting pan as directed in recipe for roast stuff turkey.
Tools
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Yield:
3.5 cups
Added:
Friday, December 10, 2010 - 1:02am
