December 10, 2009
I was inspired by Laura Caulder’s Rustic Mushroom Ravioli on French Cooking at Home - but I tried...
December 10, 2009
From the Multnomah Falls Lodge Cookbook. This lodge sits at the base of the falls-the second...
December 10, 2009
These stuffed mushrooms make delightful finger food.
December 4, 2009
That's right, two kinds of lobsters from two different coasts in this newfangled East meets West...
December 3, 2009
I encourage you to take advantage of chanterelles while you can. Fresh chanterelles are abundant...
November 30, 2009
Serve with melted butter and grated fresh Parmesan cheese or a sauce of your choice.
November 18, 2008
I know I've talked to you about polenta before, and specifically an exotic mushroom polenta,...
