Oven Roasted Mushrooms

Photo: flickr user FotoosVanRobin

Ingredients

Vegetable or olive oil

1 pound Cultivated mushrooms trimmed, halved,

or quartered

3 Garlic cloves peeled, crushed

Salt to taste

Freshly-ground black pepper to taste

Preparation

Preheat oven to 450 degrees.

Lightly oil shallow baking pan large enough to hold mushrooms in single layer. Add mushrooms and toss with 2 to 3 tablespoons oil. Add garlic; season with salt; roast for 20 minutes stirring on occasion; mushrooms should be browned. Season with pepper.

This recipe yields 4 servings.