Cream Cheese-Stuffed Mushrooms

Ingredients

2 pounds medium mushrooms
6 tablespoons margarine
1 package (8 oz) cream cheese, softened
1/2 cup crumbled blue cheese
2 tablespoons chopped onion

Preparation

1
Remove mushroom stems. Chop enough stems to measure 1/2 cup. Cook half of the mushroom caps in 3 tablespoons margarine over medium heat 5 minutes. Drain. Repeat with remaining mushroom caps and margarine.
2
Combine cream cheese and blue cheese, mixing until well blended. Stir in chopped stems and onions. Fill mushroom caps. Place on cookie sheet. Broil until golden brown.

Tools

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About

These stuffed mushrooms make delightful finger food.

Yield:

2.0 1/2 dozen

Added:

Thursday, December 10, 2009 - 12:17am

Creator:

Anonymous

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