These muffins are super moist and satisfying! You'd never know they're vegan and full of healthy...
I adapted the Tuscan Lemon Muffins recipe from Cooking Light. I added berries to the mix. I used...
You could make the same recipe with double the quantities and bake it as a cake in a 22cm round...
Playing around in the kitchen, I just decided to whip this up
I’ve been making this recipe for several years now around St. Patrick’s Day and everyone enjoys it...
Soaking the wheat bran in buttermilk prior to mixing the bran in the dry ingredients creates a...
This is a lightened up version of Baked Apple muffins from an old 1950's church cookbook.
A delicious muffin recipe made with cherries and any other berries of your choice. The addition of...
Healthy, moist and delicious muffins filled with cherries, dates and walnuts.
It was a spontaneous idea to meke Stollen Muffins :)... We have got lots of dried fruits anyway...
These muffins have a flavor similar to gingerbread. Can be prepared 1 day ahead: reheat in 350 deg...
A delicious way to incorporate more fiber into your diet. Perfect as a quick breakfast or snack on...
