Lightened Up Apple Oatmeal Muffins

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Ingredients

1 cup sifted flour
1 1/4 teaspoons baking power
1/2 teaspoon salt
3/4 cup oatmeal
1/2 cup sugar
1/2 teaspoon pumkin pie spice or nutmeg
1 large egg slightly beaten
1/2 cup diced apples
cup applesauce
1/2 cup Vanilla soy milk (or regular milk)

Preparation

1
Sift together the flour, salt, pumpkin pie spice, and baking powder into a large bowl. Add the sugar and oatmeal and stir to combine.
2
In a separate bowl, lightly beat the egg and add soy milk, applesauce, and the diced apples. Stir to combine.
3
Add the egg mixture all at once to the flour mixture and stir until just blended.
4
Fill 12 muffin tins 2/3 full and bake until golden brown.
5
If you really want to go old school.... roll the tops of the warm muffins in melted butter and dip in cinnamon sugar. You gotta love those old ladies league cookbooks!
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About

This is a lightened up version of Baked Apple muffins from an old 1950's church cookbook.

Tags:

muffins
applesauce
apples

Yield:

12.0 muffins

Added:

Friday, January 28, 2011 - 2:55pm

Creator:

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