Blintz Muffins

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Ingredients

3 eggs
2 tablespoons wheat germ
1 cup cottage cheese
2 tablespoons lecithin granules
3 tablespoons sour cream
1 tablespoon grated orange rind
2 tablespoons honey
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/2 cup whole wheat pastry flour
sliced almonds for garnish

Preparation

1
In a mixing bowl or food processor, blend together the eggs, cheese, sour cream, honey, and vanilla.
2
In another bowl, combine the pastry flour, wheat germ, lecithin granules, orange rind, and cinnamon.
3
Preheat oven to 350 F. Grease 12 regular-size muffin cups, or 3 dozen minicups, or line with foil baking cups.
4
Spoon the batter into the cups. Top each muffin with a few slices of almonds. Bake regular-size muffins for 25 minutes, minimuffins for 15 to 18 minutes.

Tools

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Tags:

baked
breads
muffins

Yield:

6.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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