December 10, 2010

Here is a rich, delicious sauce for special occasions. Serve it with grilled steak or roast beef...

December 10, 2010

Serve with steamed sticky rice.

December 10, 2010

NOTE: prepare 7 days in advance of eating!

December 10, 2010

This elegant appetizer is surprisingly easy; preparation time is 20 minutes, setting time is 3...

December 10, 2010

Once the baked moussaka has completely cooled, cut serving-size pieces, double-wrap in foil and...

December 10, 2010

Not sure what about this casserole makes it "California," but regardless, it makes for a tasty,...

December 10, 2010

Can be frozen.

December 10, 2010

Serving suggestions: top with lettuce, tomato and sour cream and serve with Spanish rice.

December 10, 2010

A German recipe from the Hessian area (Hessen being one of the federal states of Germany).

December 10, 2010

The answer to any hostess' prayers as nice snack to serve when guests are watching instant replays...

December 10, 2010

I recommend Merchant Gourmet vacuum packed whole chestnuts available from most of the main...

December 10, 2010

Serve with rice and top with sour cream or guacamole.

December 10, 2010

A quick way to jazz up boxed macaroni

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