German Dinner


Photo: flickr user unforth
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Ingredients

6 pork chops
1 can (1 pound, 11 oz.) sauerkraut, drained
1 tablespoon minced onion
1/4 cup firmly-packed dark brown sugar
1/4 cup dry red wine
2 apples, cored and cut in eighths
16 cocktail frankfurters

Preparation

1
Remove excess fat from chops; brown in hot greased 12-inch skillet. Pile at one side. Add remaining ingredients; mix well. Arrange chops on top. Cover and cook slowly until chops are done through.

Tools

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Tags:

European
meats
Germany
German
ham
pork

Yield:

4.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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