In continuing with Hispanic Heritage Month, I found this unique burger recipe. Blogger...
Guacamole is by far my favorite condiment. I enjoy it with chips, with tacos, or even on top...
Slow stewed, citrus punched, shredded pork shoulder – a variation on Lolita’s carnitas – packed...
Late summer is a time that is bursting with yummy peaches. Sure, you can devour them whole, but...
There are many guacamole recipes out there. This is mine. It's pretty simple, but good, and...
A Traditional Guacamole recipe calls for tomato, onion, garlic, lemon juice, salt and seasonings...
I LOVE guacamole (without raw onions of course), but I like it a bit spicier than regular guac....
This makes a wonderful topping for tacos, nachos, just about anything that needs a little zing!...
This is a fabulous quick recipe for one of the best and healthiest breakfasts ever. Enjoy!
A snippet from www.BottomlessKitchen.com: "So what's the difference between using yellow &...
Guacamole is best served as soon as it’s made, but you can also cover and refrigerate up to 1 hour...
I recently discovered grilling Sea Bass from one of our best friends, Jim. He has lost a...
I made this guacamole for a friend's wedding and everyone was asking her for the recipe. It's...
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