Tangy Avocado Chutney


Photo: sonia gupta
Print this recipe

Ingredients

1 Medium Ripe Avocado
1/2 Tomato
1/2 Onion
1/4 cup Fresh Cilantro Leaves
1/4 cup Fresh Mint Leaves
1 teaspoon Tamarind Paste
1 teaspoon Lemon Juice
1/2 teaspoon Salt
1/4 teaspoon Chunky Chaat Masala
A Pinch of dry cumin Powder and red pepper

Preparation

1
Chop onions, tomatoes & scoop out the pulp of avocado.
2
Mix cilantro, mint and add seasoning to taste.
3
Give this mix a quick churn in a mixer, not more than 2 mins. Add tamarind paste and lemon juice for tanginess.
.

About

A Traditional Guacamole recipe calls for tomato, onion, garlic, lemon juice, salt and seasonings added to mashed ripe Avocados. In this fusion I have added a dash of Cilantro, Mint & added the tanginess by introducing Tamarind Paste.

Read more at: -

http://onecreativekitchen.blogspot.com/2011/01/tangy-avocado-chutney.html

Tags:

Mexican
Indian
avocado
chutney
guacamole

Yield:

3

Added:

Saturday, January 8, 2011 - 5:30pm

Creator:

Related Cooking Videos