Sea Bass and Scallop Grill With Mango Guacamole

Photo: Dawn Hutchins

Ingredients

1 pound fresh sea bass

1 pound fresh scallops

Old Bay seasoning

Extra virgin olive oil spray

Guacamole

1 small mango, peeled, seeded and diced

1 ripe avocado

1/2 cup grape tomatoes, halved

1 jalapeno, seeded and diced

Handful of fresh cilantro, diced

Juice of 1 lime

Coarse sea salt and fresh ground pepper, to taste

Preparation

Preheat the grill to medium heat. Spray all sides of seafood with olive oil spray and season with the Old Bay Seasoning. Place on grill pan or foil in a preheated grill. Grill until fish begins to flake and the scallops become firm and browned on the outside.

Add the guacamole ingredients to a small bowl and mash with a fork while seafood is cooking.

Top each slice of fish with two tablespoons of mango guacamole.

Tools

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About

I recently discovered grilling Sea Bass from one of our best friends, Jim. He has lost a significant amount of weight, partially due to switching to fish, most nights, for dinner. We had some last weekend and I realized, why he's been eating sea bass for dinner almost every night. The texture and flavor is so buttery and decadent, yet light at the same time (if that makes any sense). Fish never leaves me with that heavy, weighted feeling I get from steak.