December 10, 2010

December 10, 2010

A traditional Swiss cookie.

December 10, 2010

VARIATIONS: For variations reduce amount of vanilla to 1 tbs. Blend in additional ingredients...

December 10, 2010

It is generally thought these plaited doughnuts were introduced to both Scotland and America by...

December 10, 2010

December 10, 2010

A German recipe from the Hessian area (Hessen being one of the federal states of Germany).

December 10, 2010

From Two Fat Ladies.

December 10, 2010

This recipe is for 24 servings (about 2 1/2 by 4 inches). Directions are given for dividing the...

December 10, 2010

This takes a while to prepare, but it isn't difficult and it has a most distinctive and delicious...

December 10, 2010

No need to make them in advance - unless you enjoy leathery flaps - the dough keeps for 2-3 days...

December 10, 2010

Slightly adapted from Bread Machine Magic. This is best served within hours of baking. To preserve...

December 10, 2010

A homemade version of Bailey's. Use in your favorite cocktails or sip it on its own.

December 10, 2010

Dehydrated egg whites provide a convenient, economical way to bake without having to dispose of...

Pages