December 10, 2010
These are very tasty, especially with a bit of butter and a dab of jam. They freeze and reheat...
December 10, 2010
Good served with veal or pork chops and sour cream gravy.
December 10, 2010
VARIATIONS: For variations reduce amount of vanilla to 1 tbs. Blend in additional ingredients...
December 10, 2010
This recipe is for 24 servings (about 2 1/2 by 4 inches). Directions are given for dividing the...
December 10, 2010
This takes a while to prepare, but it isn't difficult and it has a most distinctive and delicious...
December 10, 2010
German Pumpernickel bread is a heavy type of whole grain bread made from rye meal that is slightly...
December 10, 2010
Place them in the refrigerator, where they will keep well for about a week.
