December 10, 2010

December 10, 2010

A traditional Russian dessert; serve with nalivka. From Time-Life Foods of the World: Russian...

December 10, 2010

Slightly adapted from Bread Machine Magic. This is best served within hours of baking. To preserve...

December 10, 2010

Ireland's biggest-selling export beer --Guinness stout-- is to dark for this sauce; try an Irish...

December 10, 2010

If you choose to roll the cookies into cylinders, fill your choice of filling.

December 10, 2010

NOTE: prepare 7 days in advance of eating!

December 10, 2010

Place them in the refrigerator, where they will keep well for about a week.

December 10, 2010

This baked ziti makes a nutritionally-balanced meal in itself. Those with heartier appetites might...

December 10, 2010

Dehydrated egg whites provide a convenient, economical way to bake without having to dispose of...

December 10, 2010

During WWII, mothers baked these cookies to mail overseas because they could survive a 6 week...

December 10, 2010

Whatever beer you use will flavor the bread!

December 10, 2010

Tip: to measure the flour, spoon flour into cup and ½ cup measures and level off with a spatula or...

December 10, 2010

In Galicia, this pudding is eaten hot, but it is also good cold. For variation, substitute a...

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