Pecan Macaroons
Ingredients
Preparation
1
Preheat oven to 350 F.Beat the egg whites until stiff peaks form. Gradually and carefully fold in the sugar, honey and vanilla, then the cornflakes, nuts, and coconut.
2
Drop teaspoons of mixture onto a greased baking tray, leaving space in between for mixture to spread.
Tools
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Yield:
24.0 servings
Added:
Friday, December 10, 2010 - 1:02am
