December 10, 2010

December 10, 2010

A traditional Swiss cookie.

December 10, 2010

It is generally thought these plaited doughnuts were introduced to both Scotland and America by...

December 10, 2010

A German recipe from the Hessian area (Hessen being one of the federal states of Germany).

December 10, 2010

From Two Fat Ladies.

December 10, 2010

VARIATIONS: For variations reduce amount of vanilla to 1 tbs. Blend in additional ingredients...

December 10, 2010

December 10, 2010

This recipe is for 24 servings (about 2 1/2 by 4 inches). Directions are given for dividing the...

December 10, 2010

This takes a while to prepare, but it isn't difficult and it has a most distinctive and delicious...

December 10, 2010

No need to make them in advance - unless you enjoy leathery flaps - the dough keeps for 2-3 days...

December 10, 2010

Slightly adapted from Bread Machine Magic. This is best served within hours of baking. To preserve...

December 10, 2010

A homemade version of Bailey's. Use in your favorite cocktails or sip it on its own.

December 10, 2010

Dehydrated egg whites provide a convenient, economical way to bake without having to dispose of...

December 10, 2010

A French Roast- This is what my kosher butcher in Chicago calls it, dont know what it is called...

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