You are going to think there are two Russias. In the old days that was true and that was what the...
[Serve hot with pasta, ravioli, rice or with a medley of steamed vegetables that includes peas,...
These are very tasty, especially with a bit of butter and a dab of jam. They freeze and reheat...
VARIATIONS: For variations reduce amount of vanilla to 1 tbs. Blend in additional ingredients...
It is generally thought these plaited doughnuts were introduced to both Scotland and America by...
A German recipe from the Hessian area (Hessen being one of the federal states of Germany).
This recipe is for 24 servings (about 2 1/2 by 4 inches). Directions are given for dividing the...
No need to make them in advance - unless you enjoy leathery flaps - the dough keeps for 2-3 days...
This takes a while to prepare, but it isn't difficult and it has a most distinctive and delicious...
German Pumpernickel bread is a heavy type of whole grain bread made from rye meal that is slightly...
