December 10, 2010

You are going to think there are two Russias. In the old days that was true and that was what the...

December 10, 2010

These are very tasty, especially with a bit of butter and a dab of jam. They freeze and reheat...

December 10, 2010

A German recipe from the Hessian area (Hessen being one of the federal states of Germany).

December 10, 2010

From Two Fat Ladies.

December 10, 2010

Suggested Wine: A chilled dry white wine: Bordeaux Graves; etc.

December 10, 2010

It is generally thought these plaited doughnuts were introduced to both Scotland and America by...

December 10, 2010

Cheesecake with a Mediterranean twist. Add chopped walnuts if you like.

December 10, 2010

You may also add 1 cup raisins.

December 10, 2010

***Variations: In place of raisins add chopped dried apricots or fresh berries. For plain bannock...

December 10, 2010

No need to make them in advance - unless you enjoy leathery flaps - the dough keeps for 2-3 days...

December 10, 2010

December 10, 2010

[Serve hot with pasta, ravioli, rice or with a medley of steamed vegetables that includes peas,...

Pages