December 10, 2010

These are very tasty, especially with a bit of butter and a dab of jam. They freeze and reheat...

December 10, 2010

A family favorite that was given to us by my Italian aunt Ann who came here from Italy.

December 10, 2010

Suggested Wine: A chilled dry white wine: Bordeaux Graves; etc.

December 10, 2010

You may also add 1 cup raisins.

December 10, 2010

The recommended wines are Beaujolais or Chianti. Prep: 5 min, Cook: 5 min.

December 10, 2010

This is a very special Greek pastry.

December 10, 2010

Cheesecake with a Mediterranean twist. Add chopped walnuts if you like.

December 10, 2010

***Variations: In place of raisins add chopped dried apricots or fresh berries. For plain bannock...

December 10, 2010

You are going to think there are two Russias. In the old days that was true and that was what the...

December 10, 2010

December 10, 2010

[Serve hot with pasta, ravioli, rice or with a medley of steamed vegetables that includes peas,...

December 10, 2010

German Pumpernickel bread is a heavy type of whole grain bread made from rye meal that is slightly...

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