December 10, 2010

Serve over hot pasta.

December 10, 2010

December 10, 2010

In Galicia, this pudding is eaten hot, but it is also good cold. For variation, substitute a...

December 10, 2010

A traditional Russian dessert; serve with nalivka. From Time-Life Foods of the World: Russian...

December 10, 2010

A delicious Italian-style cheesecake.

December 10, 2010

Spanish tortilla is similar to a fritatta or omelet, not a flat bread.

December 10, 2010

Ireland's biggest-selling export beer --Guinness stout-- is to dark for this sauce; try an Irish...

December 10, 2010

If you choose to roll the cookies into cylinders, fill your choice of filling.

December 10, 2010

A family favorite that was given to us by my Italian aunt Ann who came here from Italy.

December 10, 2010

This baked ziti makes a nutritionally-balanced meal in itself. Those with heartier appetites might...

December 10, 2010

During WWII, mothers baked these cookies to mail overseas because they could survive a 6 week...

December 10, 2010

Whatever beer you use will flavor the bread!

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