December 10, 2010
A family favorite that was given to us by my Italian aunt Ann who came here from Italy.
December 10, 2010
VARIATIONS: For variations reduce amount of vanilla to 1 tbs. Blend in additional ingredients...
December 10, 2010
This takes a while to prepare, but it isn't difficult and it has a most distinctive and delicious...
December 10, 2010
By adding fresh chopped herbs and some roasted garlic to this dough you can come up with some very...
December 10, 2010
The recommended wines are Beaujolais or Chianti. Prep: 5 min, Cook: 5 min.
December 10, 2010
This recipe is for 24 servings (about 2 1/2 by 4 inches). Directions are given for dividing the...
December 10, 2010
You are going to think there are two Russias. In the old days that was true and that was what the...
December 10, 2010
photo is wrong as of 7/18/09 - the photo shows a meat dish - please disregard
