December 10, 2010
These are very tasty, especially with a bit of butter and a dab of jam. They freeze and reheat...
December 10, 2010
Good served with veal or pork chops and sour cream gravy.
December 10, 2010
A traditional Russian dessert; serve with nalivka. From Time-Life Foods of the World: Russian...
December 10, 2010
Ireland's biggest-selling export beer --Guinness stout-- is to dark for this sauce; try an Irish...
December 10, 2010
German Pumpernickel bread is a heavy type of whole grain bread made from rye meal that is slightly...
December 10, 2010
If you choose to roll the cookies into cylinders, fill your choice of filling.
December 10, 2010
This baked ziti makes a nutritionally-balanced meal in itself. Those with heartier appetites might...
December 10, 2010
Place them in the refrigerator, where they will keep well for about a week.
