December 10, 2010

This makes about 12 (3 inch) cakes. Good served with applesauce.

December 10, 2010

A French Roast- This is what my kosher butcher in Chicago calls it, dont know what it is called...

December 10, 2010

These are very tasty, especially with a bit of butter and a dab of jam. They freeze and reheat...

December 10, 2010

VARIATIONS: For variations reduce amount of vanilla to 1 tbs. Blend in additional ingredients...

December 10, 2010

December 10, 2010

Good served with veal or pork chops and sour cream gravy.

December 10, 2010

You may also add 1 cup raisins.

December 10, 2010

This recipe is for 24 servings (about 2 1/2 by 4 inches). Directions are given for dividing the...

December 10, 2010

This takes a while to prepare, but it isn't difficult and it has a most distinctive and delicious...

December 10, 2010

German Pumpernickel bread is a heavy type of whole grain bread made from rye meal that is slightly...

December 10, 2010

December 10, 2010

A homemade version of Bailey's. Use in your favorite cocktails or sip it on its own.

Pages