December 10, 2010

A traditional Swiss cookie.

December 10, 2010

A German recipe from the Hessian area (Hessen being one of the federal states of Germany).

December 10, 2010

From Two Fat Ladies.

December 10, 2010

Suggested Wine: A chilled dry white wine: Bordeaux Graves; etc.

December 10, 2010

It is generally thought these plaited doughnuts were introduced to both Scotland and America by...

December 10, 2010

Cheesecake with a Mediterranean twist. Add chopped walnuts if you like.

December 10, 2010

***Variations: In place of raisins add chopped dried apricots or fresh berries. For plain bannock...

December 10, 2010

No need to make them in advance - unless you enjoy leathery flaps - the dough keeps for 2-3 days...

December 10, 2010

December 10, 2010

[Serve hot with pasta, ravioli, rice or with a medley of steamed vegetables that includes peas,...

December 10, 2010

Slightly adapted from Bread Machine Magic. This is best served within hours of baking. To preserve...

December 10, 2010

Dehydrated egg whites provide a convenient, economical way to bake without having to dispose of...

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