July 1, 2014

Cherries and pistachios were born to be together. The sweet tartness of the cherries matches...

July 1, 2014

I mean c’mon how amazing does this Cinnamon Raisin & Apple French Toast Bake look?!?!? Layers...

June 26, 2014

Kabobs are sooo easy. You don't need a lot of time or fancy ingredients. This recipe is is...

June 25, 2014

Poblano crepe ‘Enchiladas’ served with zesty guilt free ‘cashew-poblano’ sauce!! Summer meal at its...

June 24, 2014
Cheesy 3-Layer Chicken and Green Chile Enchilada Casserole

Mealtime was never easier! Thanks to KRAFT’s newly designed Stand-Up Pouches of natural...

June 21, 2014

On a HOT and steamy evening we sat on the shaded deck, chilled glasses of wine in hand,watching a...

June 17, 2014

We morphed this recipe from one on www.thebetterfish.com. It is a ten minute recipe, full of...

June 11, 2014

This combination of fresh flavors makes a fantastic marinade for fish, poultry, beef, pork, veggies...

June 10, 2014

This is a fantastic way to taste the other side of corn. On the grill the sugars boil as the...

June 9, 2014

Potatoes, any way you cook them, they are delicious! While I enjoy the occasional fry, I absolutely...

June 8, 2014

The first time I had a chevre topped steak was in Idaho. The preparation was so simple and result...

June 7, 2014

So it is a hot and steamy Friday and I am sitting at my picnic table enjoying martini. All the...

June 1, 2014

I love making my own BBQ sauces, you can make so many different varieties by just changing up a few...

May 15, 2014

Peanut butter and chocolate go together like few other foods, which is to say, perfectly. And in...

May 14, 2014

Cupcakes and other desserts are a popular way for foodies to mix-n-match stranger ingredients with...

May 13, 2014

A good char adds something to a spud. Grilled potatoes are perfect with eggs, salads, tofu, pork,...

May 12, 2014

With Spring having arrived and sweeping in the warmer season, most folks are putting a lot more...

May 10, 2014

Ranch Dressing is a versatile sort of condiment on it's own, being used for everything from...

May 10, 2014

Twenty years ago I found myself in Venice, meandering down alley ways and over canals. It was a...

May 8, 2014

This one is my go to loaf for a Sunday brunch. The combination of Chinese 5 Spice, pecans and sweet...

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