Spicy Grilled Corn
Ingredients
6 ears corn, husked and cleaned
1/2 cup butter, softened
6 Tbsp Bayou Blackening Balm or Picante Passion
1/4 cup queso fresco or chevre (optional)
Preparation
1
Peel back husks from the corn, remove strings and leave just a few layers of husk on the corn.
2
Spread butter or margarine over each ear of corn.
3
Sprinkle Bayou Blackening Balm or Picante Passion lightly over each ear, or to taste.
4
Fold corn husks back over the corn.
5
Place on grill for 25 minutes, turning occasionally.
6
Peel back husks, sprinkle with cheese and enjoy!
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About
This is a fantastic way to taste the other side of corn. On the grill the sugars boil as the kernels sear. Basted with butter and sprinkled with spice; there is nothing left to do but enjoy.
Added:
Tuesday, June 10, 2014 - 7:24am
