Grilled Potatoes
Ingredients
6 large potatoes, peeled
4 green onions, finely chopped
2 tbsp butter
1 tbsp Dill Salt
Preparation
1
Preheat an outdoor grill for high heat.
2
Microwave potatoes on high for 5 to 8 min. Potatoes should be tender but still firm, cool and cube.
3
Placed cubed potatoes on a large piece of foil. Top with green onions, dot with butter and season with Dill Salt.
4
Tightly seal foil around the potatoes.
5
Cook on the prepared grill for at least 20 min., until potatoes are tender and golden brown.
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About
A good char adds something to a spud. Grilled potatoes are perfect with eggs, salads, tofu, pork, poultry and fish. They are even pretty perfect on their own.
Added:
Tuesday, May 13, 2014 - 5:33am
