December 10, 2010

A large heavy-duty mixer is the secret to this one-step mixing method. For testing purposes only,...

December 10, 2010

These are great and sweet too (the little cakes look perfect topped with the pecans. Can...

December 10, 2010

Homemade frosting for your favorite cake. Even if you use boxed mix, you should always top it with...

December 10, 2010

This cake looks like a pumpkin!

December 10, 2010

What could be better than an edible wrapper? The cone gives kids something to hold on to while...

December 10, 2010

Named after 18th century French Gastronome Jean Anthelme Brillat-Savarin, a savarin is a rich...

December 10, 2010

If someone threatens to give you this knuckle sandwich, thank them.

December 10, 2010

This recipe is from About.com

December 10, 2010

Time used in this recipe are for 600-700 Watt Microwave Ovens. Increase the time for lower wattage...

December 10, 2010

To make a frosting that is the type you get on a purchased cake, try this: To this you may add 1...

December 10, 2010

Chocolate cream cheese frosting is pretty incredible with this cake. A 9x11 cake pan will make...

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