No-Bake Fruitcake
Ingredients
3 cups mini marshmallows
1/2 cup orange juice
6 cups graham crackers, smashed
1 tsp cinnamon
1 tsp allspice
1/2 tsp cloves
1 cup raisins
1 cup dates, chopped
1 cup nuts
16 ounces jar fruits and peels of candied fruit
Preparation
1
Make 2 days ahead.
2
Combine milk, marshmallows, and orange juice in a small bowl. Let stand 30 minutes.
3
Blend cracker crumbs, cinnamon, allspice, and cloves in large bowl and add dates, raisins, fruit and nuts.
4
Stir in marshmallow mixture with spoon until all crumbs are moistened. Press firmly into wax paper-lined 9-inch loaf pan.
5
Cover tightly, store in refrigerator at least 2 days before serving. Will keep for several weeks in the refrigerator.
6
Slice thin to serve.
Tools
.
Yield:
1.0 servings
Added:
Friday, December 10, 2010 - 1:02am
