Blackberry Chocolate Whipped Cream Filled Jelly Roll

Ingredients

2 cups Whipped cream

1/4 cup Cocoa powder

1 cup Seedless Blackberry preserves

1 pound Store bought sponge cake

mint leaves

Preparation

Take a store bought sponge or pound cake and use a 3 1/2" biscuit cutter.

Cut out three rounds per person. Sift the cocoa powder and gently whisk into the whipped cream. Cover one round with a layer of blackberry preserves and top with a dollop of whipped cream. Stack a second cake round over the cream and continue layering. Garnish with confectioner's sugar and cocoa and mint.