Patience Cake

Photo: flickr user Wootang01

Ingredients

1 recipe yellow butter cake or 1 box yellow cake mix

2 cartons (9 oz each) Cool Whip

2 small cartons sour cream

1 can angel flake coconut

1 small can crushed pineapple, drained

1 cup chopped pecans

Bake cake as directed for 2 (8") round pans. Cool and split each layer

Mix together cool whip, sour cream, powdered sugar, coconut, crushed pineapple, cherries and pecans.

Fill layers and frost top and sides. Store in refrigerator for 3 days.

1.0 servings

Friday, December 10, 2010 - 1:02am