December 10, 2010

December 10, 2010

Udon is a type of thick wheat-flour noodle popular in Japanese cuisine. Udon is usually served hot...

December 10, 2010

In this recipe, the vegetables are cooked to mush, with only a small amount of tomato - just...

December 10, 2010

from Majumder,Times Books International, Times Centre, 1 New Industrial Road,

December 10, 2010

VARIATION: In step 2, add to the marinade 1 or 2 slices fresh ginger root, minced; and 1 clove...

December 10, 2010

Note: To obtain white radish juice, grate the radish, then squeeze through a loosely woven cotton...

December 10, 2010

December 10, 2010

1 cup peanuts or toasted almonds is great additions; add just before serving. Can also sprinkle...

December 10, 2010

Scallops may also be used.

December 10, 2010

A tangy soup, perfect for colds and cold weather. Add whatever veggies you like; small cubes of...

December 10, 2010

A classic Italian dish with an Asian twist. Add tofu or meat to make this an entree.

December 10, 2010

Serve with rice, roti or naan; make this dish vegan by substituting oil for the ghee.

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