December 10, 2010
Many Indian cooks use a ghee substitute derived from vegetable oil; this is available from Asian...
December 10, 2010
Classic Biryani: Biryani is an authentic Indian dish that combines highly seasoned rice with meat...
December 10, 2010
For a change, serve the glutinous rice flour balls with chilled fruit cocktail. Kuih are...
December 10, 2010
The delicate sweet and sour flavor of this curry sauce comes from the pineapple. It is also...
December 10, 2010
Older, large eggplants might need to be salted and rinsed before cooking to remove bitterness and...
December 10, 2010
Note: to freeze tofu, place in plastic bag, seal, and freeze for a minimum of 48 hours before...
December 10, 2010
Serve with chutney as a dip if you wish. This recipe uses either spring roll wrapper or egg roll...
