December 10, 2010

A tangy soup, perfect for colds and cold weather. Add whatever veggies you like; small cubes of...

December 10, 2010

Serve with rice.

December 10, 2010

December 10, 2010

Note: To obtain white radish juice, grate the radish, then squeeze through a loosely woven cotton...

December 10, 2010

December 10, 2010

Udon are Japanese wheat noodles that are nearly as wide as spaghetti. They are sold in Asian...

December 10, 2010

Biryani is a form of rice pilaf from northern India. It is a treasure chest of vegetables, spices...

December 10, 2010

In this recipe, the vegetables are cooked to mush, with only a small amount of tomato - just...

December 10, 2010

Add meat or vegetables of your choice to finished gravy and cook through for an easy Indian-style...

December 10, 2010

VARIATION: In step 2, add to the marinade 1 or 2 slices fresh ginger root, minced; and 1 clove...

December 10, 2010

Use in recipes that call for wonton wrappers.

December 10, 2010

We grind it up and have what we think is a good meat substitute for pasta sauces, tacos/burritos,...

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