Because of the large proportion of sesame oil, this is a rich oil. A little goes a long way. A...
Udon is a type of thick wheat-flour noodle popular in Japanese cuisine. Udon is usually served hot...
from Majumder,Times Books International, Times Centre, 1 New Industrial Road,
In this recipe, the vegetables are cooked to mush, with only a small amount of tomato - just...
VARIATION: In step 2, add to the marinade 1 or 2 slices fresh ginger root, minced; and 1 clove...
Udon are Japanese wheat noodles that are nearly as wide as spaghetti. They are sold in Asian...
Biryani is a form of rice pilaf from northern India. It is a treasure chest of vegetables, spices...
Note: To obtain white radish juice, grate the radish, then squeeze through a loosely woven cotton...
