December 10, 2010

Serve with rice, roti or naan; make this dish vegan by substituting oil for the ghee.

December 10, 2010

Sushi, a representative food of Japan, is a vinegared rice garnished with an assortment of fresh...

December 10, 2010

Serve with rice.

December 10, 2010

Udon is a type of thick wheat-flour noodle popular in Japanese cuisine. Udon is usually served hot...

December 10, 2010

A substitute for Sapporo Ichiban Chow mein flavor- it is pretty dang close.

December 10, 2010

Udon are Japanese wheat noodles that are nearly as wide as spaghetti. They are sold in Asian...

December 10, 2010

Biryani is a form of rice pilaf from northern India. It is a treasure chest of vegetables, spices...

December 10, 2010

Use in recipes that call for wonton wrappers.

December 10, 2010

A tangy soup, perfect for colds and cold weather. Add whatever veggies you like; small cubes of...

December 10, 2010

These dumplings are traditionally served during the Chinese New Year. From Dim Sum by Rhoda Yee.

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