Serve with rice, roti or naan; make this dish vegan by substituting oil for the ghee.
Sushi, a representative food of Japan, is a vinegared rice garnished with an assortment of fresh...
Udon is a type of thick wheat-flour noodle popular in Japanese cuisine. Udon is usually served hot...
A substitute for Sapporo Ichiban Chow mein flavor- it is pretty dang close.
Udon are Japanese wheat noodles that are nearly as wide as spaghetti. They are sold in Asian...
Biryani is a form of rice pilaf from northern India. It is a treasure chest of vegetables, spices...
Use in recipes that call for wonton wrappers.
A tangy soup, perfect for colds and cold weather. Add whatever veggies you like; small cubes of...
These dumplings are traditionally served during the Chinese New Year. From Dim Sum by Rhoda Yee.
