December 10, 2010

December 10, 2010

Serve with chutney as a dip if you wish. This recipe uses either spring roll wrapper or egg roll...

December 10, 2010

Note: to freeze tofu, place in plastic bag, seal, and freeze for a minimum of 48 hours before...

December 10, 2010

Serve with rice.

December 10, 2010

VARIATION: In step 2, add to the marinade 1 or 2 slices fresh ginger root, minced; and 1 clove...

December 10, 2010

December 10, 2010

Note: To obtain white radish juice, grate the radish, then squeeze through a loosely woven cotton...

December 10, 2010

December 10, 2010

Udon are Japanese wheat noodles that are nearly as wide as spaghetti. They are sold in Asian...

December 10, 2010

In this recipe, the vegetables are cooked to mush, with only a small amount of tomato - just...

December 10, 2010

Biryani is a form of rice pilaf from northern India. It is a treasure chest of vegetables, spices...

December 10, 2010

Use in recipes that call for wonton wrappers.

December 10, 2010

Farmer cheese, ricotta, goat cheese or cottage cheese work well in this sandwich.

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