December 10, 2010

A traditional Japanese hot tofu dish. You can also try making this with dashi sauce. You just...

December 10, 2010

In this recipe, the vegetables are cooked to mush, with only a small amount of tomato - just...

December 10, 2010

VARIATION: In step 2, add to the marinade 1 or 2 slices fresh ginger root, minced; and 1 clove...

December 10, 2010

Note: To obtain white radish juice, grate the radish, then squeeze through a loosely woven cotton...

December 10, 2010

Add meat or vegetables of your choice to finished gravy and cook through for an easy Indian-style...

December 10, 2010

December 10, 2010

Substitute olive oil for ghee to make this vegan.

December 10, 2010

We grind it up and have what we think is a good meat substitute for pasta sauces, tacos/burritos,...

December 10, 2010

Originally from the Miami Herald

December 10, 2010

Scallops may also be used.

December 10, 2010

A classic Italian dish with an Asian twist. Add tofu or meat to make this an entree.

December 10, 2010

Serve with rice, roti or naan; make this dish vegan by substituting oil for the ghee.

December 10, 2010

Sushi, a representative food of Japan, is a vinegared rice garnished with an assortment of fresh...

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