December 10, 2010

A classic Italian dish with an Asian twist. Add tofu or meat to make this an entree.

December 10, 2010

Serve with rice, roti or naan; make this dish vegan by substituting oil for the ghee.

December 10, 2010

Note: to freeze tofu, place in plastic bag, seal, and freeze for a minimum of 48 hours before...

December 10, 2010

Serve with chutney as a dip if you wish. This recipe uses either spring roll wrapper or egg roll...

December 10, 2010

A substitute for Sapporo Ichiban Chow mein flavor- it is pretty dang close.

December 10, 2010

Serve with rice.

December 10, 2010

Udon are Japanese wheat noodles that are nearly as wide as spaghetti. They are sold in Asian...

December 10, 2010

Biryani is a form of rice pilaf from northern India. It is a treasure chest of vegetables, spices...

December 10, 2010

December 10, 2010

South Indian meals consist of several courses. At the end of meal "Rasam" is served. It helps...

December 10, 2010

Use in recipes that call for wonton wrappers.

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