December 10, 2010

Because of the large proportion of sesame oil, this is a rich oil. A little goes a long way. A...

December 10, 2010

Hint: It helps to roll out 4-5 puris at a time and then fry them at one time. Remember to turn the...

December 10, 2010

Serve with steamed sticky rice.

December 10, 2010

from Majumder,Times Books International, Times Centre, 1 New Industrial Road,

December 10, 2010

Add meat or vegetables of your choice to finished gravy and cook through for an easy Indian-style...

December 10, 2010

We grind it up and have what we think is a good meat substitute for pasta sauces, tacos/burritos,...

December 10, 2010

1 cup peanuts or toasted almonds is great additions; add just before serving. Can also sprinkle...

December 10, 2010

December 10, 2010

Ginger Tofu may be served with or without the sauce. With the sauce, serve it over a bed of rice,...

December 10, 2010

I prefer a sauce-like dish with recognizable pumpkin cubes in it, but lots of people like it as a...

December 10, 2010

December 10, 2010

Paht Thai is a noodle dish almost everyone seems to like. A tangle of slender rice noodles is...

December 10, 2010

A traditional Japanese hot tofu dish. You can also try making this with dashi sauce. You just...

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