December 10, 2010

A substitute for Sapporo Ichiban Chow mein flavor- it is pretty dang close.

December 10, 2010

Butternut, buttercup, delicato, hokaido etc. all work well in this recipe. Mugi, Red or Genmai...

December 10, 2010

1 cup peanuts or toasted almonds is great additions; add just before serving. Can also sprinkle...

December 10, 2010

Ma La Tang is a hot and spicy dish from China.

December 10, 2010

For a change, serve the glutinous rice flour balls with chilled fruit cocktail. Kuih are...

December 10, 2010

These dumplings are traditionally served during the Chinese New Year. From Dim Sum by Rhoda Yee.

December 10, 2010

Note: to freeze tofu, place in plastic bag, seal, and freeze for a minimum of 48 hours before...

December 10, 2010

A traditional Japanese hot tofu dish. You can also try making this with dashi sauce. You just...

December 10, 2010

Serve with chutney as a dip if you wish. This recipe uses either spring roll wrapper or egg roll...

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