December 10, 2010

These dumplings are traditionally served during the Chinese New Year. From Dim Sum by Rhoda Yee.

December 10, 2010

Serve with rice.

December 10, 2010

Because of the large proportion of sesame oil, this is a rich oil. A little goes a long way. A...

December 10, 2010

Hint: It helps to roll out 4-5 puris at a time and then fry them at one time. Remember to turn the...

December 10, 2010

Udon are Japanese wheat noodles that are nearly as wide as spaghetti. They are sold in Asian...

December 10, 2010

Serve with steamed sticky rice.

December 10, 2010

Biryani is a form of rice pilaf from northern India. It is a treasure chest of vegetables, spices...

December 10, 2010

from Majumder,Times Books International, Times Centre, 1 New Industrial Road,

December 10, 2010

Add meat or vegetables of your choice to finished gravy and cook through for an easy Indian-style...

December 10, 2010

Use in recipes that call for wonton wrappers.

December 10, 2010

We grind it up and have what we think is a good meat substitute for pasta sauces, tacos/burritos,...

December 10, 2010

I prefer a sauce-like dish with recognizable pumpkin cubes in it, but lots of people like it as a...

December 10, 2010

December 10, 2010

Ginger Tofu may be served with or without the sauce. With the sauce, serve it over a bed of rice,...

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