December 10, 2010

Serve with rice, roti or naan; make this dish vegan by substituting oil for the ghee.

December 10, 2010

An Asian inspired dairy-free dessert.

December 10, 2010

A tangy soup, perfect for colds and cold weather. Add whatever veggies you like; small cubes of...

December 10, 2010

A substitute for Sapporo Ichiban Chow mein flavor- it is pretty dang close.

December 10, 2010

Because of the large proportion of sesame oil, this is a rich oil. A little goes a long way. A...

December 10, 2010

Serve with rice.

December 10, 2010

Udon are Japanese wheat noodles that are nearly as wide as spaghetti. They are sold in Asian...

December 10, 2010

from Majumder,Times Books International, Times Centre, 1 New Industrial Road,

December 10, 2010

Biryani is a form of rice pilaf from northern India. It is a treasure chest of vegetables, spices...

December 10, 2010

Add meat or vegetables of your choice to finished gravy and cook through for an easy Indian-style...

December 10, 2010

We grind it up and have what we think is a good meat substitute for pasta sauces, tacos/burritos,...

December 10, 2010

Use in recipes that call for wonton wrappers.

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