December 10, 2010
A classic Italian dish with an Asian twist. Add tofu or meat to make this an entree.
December 10, 2010
Serve with rice, roti or naan; make this dish vegan by substituting oil for the ghee.
December 10, 2010
Sushi, a representative food of Japan, is a vinegared rice garnished with an assortment of fresh...
December 10, 2010
Udon is a type of thick wheat-flour noodle popular in Japanese cuisine. Udon is usually served hot...
December 10, 2010
A substitute for Sapporo Ichiban Chow mein flavor- it is pretty dang close.
December 10, 2010
Udon are Japanese wheat noodles that are nearly as wide as spaghetti. They are sold in Asian...
December 10, 2010
Biryani is a form of rice pilaf from northern India. It is a treasure chest of vegetables, spices...
December 10, 2010
Use in recipes that call for wonton wrappers.
