December 10, 2010

In this recipe, the vegetables are cooked to mush, with only a small amount of tomato - just...

December 10, 2010

VARIATION: In step 2, add to the marinade 1 or 2 slices fresh ginger root, minced; and 1 clove...

December 10, 2010

Note: To obtain white radish juice, grate the radish, then squeeze through a loosely woven cotton...

December 10, 2010

December 10, 2010

From Tamales World Tour Show.

December 10, 2010

Butternut, buttercup, delicato, hokaido etc. all work well in this recipe. Mugi, Red or Genmai...

December 10, 2010

Ma La Tang is a hot and spicy dish from China.

December 10, 2010

For a change, serve the glutinous rice flour balls with chilled fruit cocktail. Kuih are...

December 10, 2010

Scallops may also be used.

December 10, 2010

A classic Italian dish with an Asian twist. Add tofu or meat to make this an entree.

December 10, 2010

Older, large eggplants might need to be salted and rinsed before cooking to remove bitterness and...

December 10, 2010

Serve with rice, roti or naan; make this dish vegan by substituting oil for the ghee.

December 10, 2010

Serve with chutney as a dip if you wish. This recipe uses either spring roll wrapper or egg roll...

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