These light and fluffy cloud-like ricotta dumplings are simply heaven sent! Gnudi (pronounced nu-...
If you're hosting a brunch this holiday season then a frittata is the perfect dish to serve....
A few simple ingredients is all you need to make these amazing cheesy rice balls from The Midnight...
More and more, vegetables are finding their place at center stage, usurping meat as the star of...
The Glorious Vegetables of Italy, the latest cookbook from author Domenica Marchetti, plays...
The first time I took a bite of Tiramisu as a college student in Italy I thought I'd died and...
This simple chickpea bread known as farinata is a specialty from the Ligurian region of Italy. We...
Yes, you can cook pasta in a slow cooker and you don't need to cook the noodles first! That...
This Italian fish stew recipe known as cacciucco (pronounced ka-chew-ko) is a cousin of the simpler...
On September 29, the world lost a culinary icon. Marcella Hazan, the grand dame of Italian cooking...
This delicious shrimp scampi is a quick and easy dinner for any night of the week. Sweet tender...
Butternut squash gnocchi is a seasonal Italian specialty. Traditional gnocchi are made with...
Risotto, a classic creamy Italian rice dish, is made easy in the oven instead of the stove top....
In Southern Italian Desserts by Rosetta Costantino, she explores the sweet traditions of Calabria,...
Marcella Hazan, a pioneer of Italian cuisine, died yesterday at 89 years old in Longboat Key,...
Grilled pesto chicken will be a definite winner at your Labor Day barbecue. Boneless,...
Olive and tomato bruschetta from The Wholesome Chow is an easy Italian appetizer. Vine...
This Italian sandwich recipe features grilled vegetables that are layered and pressed within a...
Learn to make your own marinara sauce with this recipe from Edible Sound Bites. There's nothing...
Risotto is a comfort food enjoyed any time of year. This summery risotto recipe from A Feast for...
