October 18, 2013
![dumplings](https://www.foodista.com/sites/default/files/styles/featured/public/field/image/butternut%20squash_1.jpg)
Butternut squash gnocchi is a seasonal Italian specialty. Traditional gnocchi are made with potatoes but this recipe substitutes butternut squash and mascarpone cheese to create a light and flavorful dumpling. You can toss the cooked gnocchi in a bit of browned butter or cream sauce with sauteed mushrooms and spinach.
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