June 21, 2016
Chinese take-out may have limited options for non-meat eaters but when you cook at home you can transform almost any meal into a vegetarian one. Whether you are a fan of classic orange "chicken" or enjoy a plate of simple stir fried vegetables, we've got you covered. These recipes are easy and approachable so even the most novice cook can feel confident. For tips on essential Chinese ingredients that should be stocked in your pantry, click here.
Vegetable Orange Stir Fry
Photo Credit: S.3
Vegetarian Stir Fry Egg Rolls
Submitted to Foodista by RJ Flamingo
Vegetarian Hot and Sour Soup
Photo Credit: Chinese Soup Pot
Szechuan Eggplant with Tofu
Recipe from Connoisseurs Veg
Honey Sesame Cauliflower
Recipe from Kirbie's Cravings
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