The Martini. An elegant drink preferred by even the most accomplished of international spies. Learn how to make this classic cocktail at home (hint: it's never shaken). In this episode of Foodista's Kitchen Secrets follow John, Head Bartender at Monsoon in North Capital Hill Seattle, as he shows you how to create this dangerously delicious adult drink.
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Monsoon owners, Eric and Sophie Banh, grew up in Saigon, where the cuisine was influenced not only by what was freshest every day, but by Chinese and European cooking traditions. At Monsoon they try to blend traditional Vietnamese cuisine with Pacific Northwest innovation. Join them for contemporary Vietnamese cuisine served in a modern, elegant setting. This is good, simple food.
Be sure to visit both Monsoon locations! For more information visit their website.
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