Hummingbird cake from Cooking Classy is a tropical spice cake worthy of any special occasion. Similar to carrot cake, this dessert is flavored with cinnamon and nutmeg and studded with pecans. Mashed bananas and pineapple are added to the cake batter which keeps it moist. This two layer cake is coated in a decadent cream cheese frosting and toasted coconut. Save this recipe for Mother's Day or when you truly want to wow a crowd.