April 16, 2014
Tis the season, for Rhubarb! If you think it's only good as a pie, It might mean that you just need some new ways to indulge in this interesting, spring food. Here are 5 recipes that I bet you have never tried.
Savory stew with rhubarb and lamb, all flavored up with fresh herbs, like parsley and mint. Wow!
Use rhubarb to make a delicious fruity flavored soda for dessert. Like an old fashioned soda, from your garden!
This just sounds crazy good! If you don't want to can it, go ahead and freeze the extra.
Sorbet is high falutin' words for deliciousness. Try this fantastic recipe tonight.
I once had a friend that made fresh grape juice this way. My SodaStream is going to get a workout with this one.
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