March 29, 2014
Roasted asparagus with creamy cilantro dressing is a quick and easy spring side dish. Tender stalks of asparagus are simply seasoned with salt, oregano and garlic before being roasted in the oven. A homemade creamy cilantro yogurt sauce is drizzled over top just before serving.
Roasted Asparagus with Creamy Cilantro Dressing
Recipe from Healthy Nibbles and Bits
For Asparagus:
1 pound of asparagus (usually, a bunch is about a pound)
1 1/2 TBS olive oil
1 1/2 tsp garlic powder
1 tsp dried oregano
dash of salt
For Creamy Cilantro Lime Sauce:
1 bunch fresh cilantro (about 1 to 1 1/2 cup)
3/4 cup Greek yogurt
1/4 cup sour cream
3 cloves garlic
1 TBS lime juice
2 tsp maple syrup
1 tsp paprika
1/2 tsp salt
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