December 31, 2013
Ramen is known for its many, many varieties, as is kimchi, a fermented condiment most popular in Korean cooking. Combine these two and you create a truly endless pairing of meals, like in this recipe from Happyolks. Traditional cabbage kimchi is plated alongside delicate ramen noodles in a kimchi-apple-shallot broth, finished with miso.
Ingredients:
Kimchi
2 cups ramen or soba noodles
1/2 cup sliced green onion
1 poached egg
2 cups quick broth
– 4 cups water
– 1 onion
– 1/2 apple, sliced
– 3 lemon slices
– 1/4 cup sliced shallots
– 5 garlic cloves
– 1″ nub ginger
– 1/2 cup kimchi
– 3 tbsp miso paste
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