May 13, 2013
Spring beet salad is a light and refreshing meatless meal. Chunks of tender beets are marinated in a tarragon vinaigrette for hours until all the flavors have married. You can serve these marinated beets on top of a bed of greens with goat cheese and walnuts or on their own as a cold side dish.
Beet Salad with Tarragon Vinaigrette
Recipe Courtesy of Mother Rimmy's Cooking Light Done Right
Ingredients:
4 cups beets, cubed
2 tablespoons shallot, finely chopped
1 clove garlic, finely minced
1 tablespoon walnut oil
2 tablespoons white wine vinegar
1 teaspoon tarragon
Directions:
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