February 5, 2013
Take advantage of the short Meyer lemon season and make these tasty Meyer lemon shortcakes from Local Kitchen. Meyer lemon curd is spread onto a homade biscuit with freshly whipped cream. The candied Meyer lemon peel with rosemary makes this shortcake recipe extra special. The herbal flavor of rosemary combined with the tartness of the lemon is a match made in food heaven. To make this seasonal dessert, click here.
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